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CIP CLEAN IN PLACE
Dicty Food Machine Design & Manufacturer Company
CLEAN IN PLACE FEATURES
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Clean-in-Place (CIP)
CIP is specially designed for the clean-up of beverage production line and
filling equipment, with three cleaning sections of acid, lye and heated
water, in which temperature can be set up for acid, lye and heated water.
A new generation of touch screen operation, which is both open-and-shut and
easy to handle.
CIP plays role of rinsing syrup melting system, extracting and dispensing
system for juice, homogenizer, and air exhauster. UHT sterilization system
is attached with the CIP.
It is fully automatically- controlled, automatic confirming of rinsing
passage, it is controlled by the man-machine interface control system, using
PLC to fulfill switch of pneumatic butterfly valves in order to accomplish
independent rinsing. So it can meet the client＊s requirement of production,
synchronous with CIP units.
The entire rinsing technical index (rinsing time, density of acid and lye,
rinsing temperature, rinsing sequence) can be preset as some program number
of rinsing on the touch screen. When rinsing, it needs manual operation on
the touch screen to designate rinsing equipment, select program number of
rinsing and start the system, then CIP will perform the rinsing process of
designated equipment automatically and in turns according to the pre-set
program.
The system has the function of automatic water-supplement and
acid/lye-supplement, automatic temperature adjustment, displaying the
temperature, density, liquid level, condition of simulating flow and
photocell alarming. Manual and automatic operation is optional to clients;
all the indexes can be revised on the touch screen. Password protection is
set to manual operation and index revision.
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